CORPORATE FUNCTIONS
Host breakfast meetings or lunch sessions on the rooftop, then transition seamlessly into evening networking with cocktails by the fire pit. It’s a fresh take on corporate events—rooted in the energy of great bars Cincinnati professionals enjoy.
FAQ's
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Do I need to make reservations at Top of the Park?
Top of the Park does not currently accept dining reservations. Please visit the Private Events Page and complete a proposal to book a private dining event.
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Does Top of the Park feature a full bar and craft cocktails?
Yes, Top of the Park features a full bar with expertly crafted cocktails, curated wines, and premium spirits.
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Does Top of the Park offer private dining for special events?
Yes, Top of the Park is happy to host your private events at our vibrant rooftop venue. Submit a request for proposal from our private dining page and a member of our team will assist you promptly.
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Does Top of the Park offer special menus?
Our Top of the Park menu changes seasonally to provide guests with the freshest ingredients and innovative dining options. The menu is designed to accommodate a number of culinary preferences. Please speak with a member of the team to discuss dietary restrictions and allergies.
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Does Top of the Park validate parking?
Top of the Park offers a discounted valet parking rate of $10 for guests who dine with us.
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Is Top of the Park suitable for business dining or professional gatherings?
Yes, Top of the Park is well suited for business meals and professional gatherings, offering a polished environment ideal for conversation and connection. We are perfectly set up for daytime meetings and nighttime networking.
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What are the hours of operation at Top of the Park?
Top of the Park is open seasonally. Our daily hours are as follows:
Sun & Mon Closed
Tue-Thu 4:00 PM-10:00 PM
Fri 4:00 PM-10:00 PM
Sat 2:00 PM-10:00 PM -
What type of cuisine is offered at Top of the Park?
Top of the Park in Cincinnati, Ohio serves contemporary American cuisine with globally inspired flavors, emphasizing seasonal ingredients and artful presentation.